I love making simple meals and tuna is one of the easiest meals to prep for me. You may know that things have been pretty insane around with the house renovations and preparing to move from one house to another so we are trying to use of some of the food that we have in the cabinets. The great thing about this recipe is that you only need a few items to make a great lunch and there is not much fuss. As a figure competitor the other thing I love about this is I can take this with me while I’m out and it does not have to be heated up. I can eat it on the go and that’s super important to me. The tuna can be eaten at room temperature but I think it’s best when it’s cold and has had a few hours to sit and marinate in the hot sauce.
This recipe is super easy so let’s jump right into it.
What you need:
A can of tuna
Peppers (I love green, red, orange and yellow)
Hot Sauce (I prefer Texas Pete’s Hot Sauce)
Dice up the onions and peppers and mix everything together. Add hot sauce to your liking and place in the fridge to get cold. You can place the tuna on a rice cake, wasa crackers, cabbage, pita bread or eat alone.
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